At Mägo, we offer a nightly changing 7 course tasting menu, highlighting the produce of the season and inspired by Colombia with an optional beverage pairing.
Please let us know when you make a reservation of any dietary restrictions or allergies so we can modify the menu for you.
MAGO TASTING MENU 4/19/24
Asparagus, citrus and coffee
Arepa, smoked beet, strawberry-scallion hogao
Tuna, plantain and passionfruit
Garden peas, squid, coconut and rice
Pan de coco, plantain butter
Local halibut, chanterelle, ramps and hominy
Heritage pork, clams, potato and chorizo
Corn, meyer lemon and panela
Dulces
Tasting Menu- 98
Beverage Pairing -70
N/A Beverage Pairing -45
We will be offering a special Latin x inspired Passover menu from April 24th-27th.
Passover Menu 2024
Marror- horseradish, sturgeon, sour guava
Charoset- dried fruits, canela and quinoa
Karpas- artichoke and parsley
Zeroa- lamb and dried corn
Beitzah- quail egg and beet
Caldo de pollo, turmeric, matzoh balls
Local halibut, fava bean , warm spices
Brisket braised in pineapple chicha, green peppers
Citrus, vanilla, yogurt and white chocolate
Dulces
$98 per person
Cocktails- 16
Cococho- Aguardiente, Coconut, Green Chartreuse, Lime, Absinthe
Agua de Tatacoa -Pisco, Sake, Clarified Cactus, Grapefruit, Cynar, Quinquina
Our cocktail bar is open and we are offering a small a la carte menu of bites and some larger format items. The tasting menu is also available at the bar if interested.
Bar Menu
Arepa 8 Heirloom corn, guava and feta
Arepa de yuca 8 Roast beets, akita cheese
Local Tuna 18 Fuyu persimmon and passionfruit leche de tigre
Swordfish 26 Warren pear and dried chilies, fall greens
Plantain 6 Brown butter yogurt
Grass fed beef 32 Pumpkin, jalapeno and broccoli
Oxtail Sancocho 16 Amarillo beans, chanterelles and pineapple