An Evening with Us

Our Story

At Mago, we believe that food and beverage is magic. The name "Mago" translates to magician, wizard, or person of special powers, and there is a fascinating story behind it. If you're curious, just ask when you come in for your meal. Chef Mark Liberman, inspired by his Colombian-South American heritage and his culinary adventures around the world, has crafted a menu that showcases the best flavors nature has to offer. Our multi-course tasting menu and a la carte options at the bar are designed to highlight ingredients at their peak of deliciousness. That's why we change our menu daily, following the seasons and letting nature guide us. 

With an open kitchen, intimate tables, and a charming outdoor garden patio, our restaurant offers a relaxed and welcoming atmosphere. From the moment you step through our doors until your final goodbye, we want you to feel at home. If you have a special bottle of wine you'd like to bring, we're happy to accommodate. Just let us know in advance or when you're seated, and our sommelier will assist you with handling, opening, or decanting. Our corkage fee is $45 per bottle, with a maximum of two bottles.At Mago, we believe that food and beverage is magic.