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Colombian spirit/ California ingredients

Mago is Spanish for wizard/magician/a person with special powers.

This is the beginning of my journey with Colombia via art, design, history and all wonders of the country. My mother was born and raised there, I grew up experiencing these amazing flavors, spending time with the people from various regions.

The menu is a reflection of our wonderful terroir and the
amazing producers we have in Northern California but is also
inspired by the many trips to Colombia I have experienced over the years.⠀

Mark Liberman


View Mago Restaurant at 3762 Piedmont Ave.,
Oakland, California 94611 on Google Maps

Call Mago Restaurant by phone at (510) 344-7214

Get Directions to Mago Restaurant via Google Maps



Wednesday - Saturday
5:00pm - 9:00pm

Upcoming Closures:

July 4th-July 9th- Summer holiday

August 8th-20th- Remodel

Gift cards

Private Events

Mägo offers distinctive private dining options for any occasion, ranging from intimate seated dinners to larger gatherings complete with passed bites and beverage pairings.  For a truly unique experience, the kitchen works alongside guests to feature personalized, seasonal menus.   For more information, please contact us below.

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About Us

  • Mark Liberman

    Mark Liberman

    Chef & Owner

    Born ins SF and raised in the North Bay and Folsom, Mark Liberman actually spent his youth watching old PBS cooking shows, playing GI Joe with his brothers and being a competitive gymnast. He graduated from the Culinary Institute of America in Hyde Park, New York and has never looked back.  


  • a woman standing in front of a mirror posing for the camera

    Theresa Liberman


    Theresa Liberman, co-owner and Mark’s wife, will be teaching classes and sharing her cheese expertise through Mägo’s educational programs. A User Experience Researcher at Google without a professional culinary background, Theresa developed her knowledge of cheese by taking classes …

Our friends, craftsmen and artisans

Wylie Price- architect

Cream Co Meats- local sustainable meat

Leaves and Flowers - teas  

Proyecto Diaz Coffee - coffee roasters  

GDS - apron designs dining room  

Lundy Way - apron designs kitchen  

Amanda Lynn - artist  

Ric Tombari, Cooks Company- local produce

Main Street Launch - SBA loan  

Field Millworks - custom cabinetry and steel  

Omegha Light and Design - lighting

Brokaw Farms- avocado, citrus, tropical fruits  

Jereds Pottery - ceramics 

Sanny Ceramics- ceramics 

Carole Nielson - ceramics  

Contact Us

Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at (510)344-7214. Looking forward to hearing from you!

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