Colombian spirit/ California ingredients
Mago is Spanish for wizard/magician/a person with special powers.
This is the beginning of my journey with Colombia via art, design, history and all wonders of the country. My mother was born and raised there, I grew up experiencing these amazing flavors, spending time with the people from various regions.
The menu is a reflection of our wonderful terroir and the
amazing producers we have in Northern California but is also
inspired by the many trips to Colombia I have experienced over the years.⠀
HoursGet Directions to Mago Restaurant via Google Maps
DINING ROOM & PATIO
Wednesday - Saturday
5:00pm - 9:00pm
July 4th-July 9th- Summer holiday
August 8th-20th- Remodel
Mägo offers distinctive private dining options for any occasion, ranging from intimate seated dinners to larger gatherings complete with passed bites and beverage pairings. For a truly unique experience, the kitchen works alongside guests to feature personalized, seasonal menus. For more information, please contact us below.
Chef & Owner
Born ins SF and raised in the North Bay and Folsom, Mark Liberman actually spent his youth watching old PBS cooking shows, playing GI Joe with his brothers and being a competitive gymnast. He graduated from the Culinary Institute of America in Hyde Park, New York and has never looked back.
Theresa Liberman, co-owner and Mark’s wife, will be teaching classes and sharing her cheese expertise through Mägo’s educational programs. A User Experience Researcher at Google without a professional culinary background, Theresa developed her knowledge of cheese by taking classes …
Our friends, craftsmen and artisans
Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at (510)344-7214. Looking forward to hearing from you!