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COVID-19 Response

Staff and guests:

We are grateful to have the opportunity to serve you under these new circumstances and would like to share our policies with regard to hospitality during COVID-19. It is our intention to keep your experience a safe and comfortable one. The following statements are posted here to assure you that we are following the standards set forth by the Alameda Department of Public Health and CDC. 

It is clear is that we need to learn to exist within a new framework and that some of the protocols we have put in place are here to stay for the foreseeable future. 

To the Mägo team, I know we are tired but safety is in sight, so keep marching on. Please continue to look after yourselves, each other and our guests. Lead by example, stay optimistic and most importantly...wash those hands!

EMPLOYEE EXPECTATIONS

Our employees are now subject to daily health monitoring and symptom screening by means suggested by health organizations. Upon arrival, every staff member will be asked by the appointed health and sanitation captain if they are experiencing any symptoms related to COVID-19, or if they have been in contact with someone that was showing symptoms. Daily temperature checks will also be taken and documented. Staff members cannot begin work until they have been checked in and gone through this protocol. 

Any employee who is showing signs of COVID-19 or showing symptoms of infection, will be sent home with sick pay and monitored until they are safe to return to work. If an employee is known to have COVID-19, we will notify and dutifully comply with the advice of our local public of health agencies. 

Before coming to work
Prior to coming into work for their shift, employees must perform a Self Health Assessment. Visible symptoms are as follows: Fevers, chills or sweating, difficulty breathing, new loss of taste or smell, persistent headache, new or worsening cough, sore throat, whole body aches, vomiting or diarrhea.  If staff members are feeling sick, they must stay at home from work and inform the management team. 

Our employees will always be expected to frequently wash their hands, but are required to do so: before the beginning of their shift, after using the restroom, after touching their face, before bringing food or drinks to the table, before touching clean plates, utensils and glassware, before departing from work, after all cleaning tasks such as sweeping, mopping, disinfecting surfaces; after handling used plates or glassware from a table, trash, cash and credit cards, pens, raw animal products.

Hand Sanitizer
Hand sanitizer reinforces hand hygiene but is not a replacement for frequent washing of your hands. 

Mask
Mask are part of our uniform and are required as soon as our staff are on-site and until they have left the building. The only time they can be removed is during staff meal/break.

We require the throughout cleaning of all produce and food products that enter our building. Just as with our guests, we are conscientious and respectful of delivery couriers by wearing masks when greeting them and ask that they do the same for us. Remember that as a restaurant group we are not qualified to give medical advice or advise on next steps for guests. Always direct them to the appropriate government website for further protocol.

DELIVERY AND TAKE OUT

We will continue to offer take out and delivery. If you are ordering, please utilize one of the delivery apps or use ToastTab from our website. It is best if you are able to order via online and pay online. We will continue to offer curbside pick up for all take out food. Our four course set menu is only available on our patio, not for take out or delivery.

THE DINING AREA

Tables have been placed 6ft part to abide by state regulations.
Our reservation schedule has been modified to allow for adequate time to thoroughly clean and sanitize each table between parties.
At the moment, we do not allow walk in traffic, reservations are required to dine with us in the restaurant. 
Hand sanitizer is available at the front door and the restrooms as well as a takeaway on the table.
We are sanitizing Point of Sale stations after each use and door handles, bathrooms and other high traffic areas every 30 minutes.
We are pushing for a “No cash” policy but we also understand that this doesn't work for everyone.
Your table will be marked with a QR code, allowing you to view the day's menus (food and beverage) All transactions will be done through the QR code and contactless payment.

EXPECTATIONS OF OUR GUESTS

Much like shirts and shoes, we require our guests to wear a mask upon arrival and for the duration of their reservation except while eating and drinking. We have posted notifications on premise to remind our guests, as well as our staff, to keep a safe distance, avoid close physical contact with others that are not in their party, and to keep washing those hands.

We know that reopening our business as well as other businesses can seem daunting, but we as a community are in this together. Should you have any questions or concerns, please don't hesitate to reach out by calling or email. We thank you for your understanding and compliance to help keep us all safe and comfortable.

Mägo

def. (Spanish) a wizard / a magician / a person with special powers

At our core, Mägo is a neighborhood bistro. Mägo is the vision of Chef Mark Liberman, we invite your dine under the stars on our remodeled patio or order take out/delivery to dine in the comfort of your home. We make Northern California cuisine that is simple food using innovative, inventive techniques and high quality ingredients from the markets and local farms.

Due to our dining room being closed during COVID-19, we are currently offering dining on our new backyard patio. Though nothing can replace our dining room experience, we look forward to serving you in our new iteration.a bench in front of a building

Visit Us

Ordering

Mägo on the Go is available for take out/curbside pick up or delivery: 

TAKE OUT / CURBSIDE PICK UP - Online Ordering

DELIVERY - Caviar | Doordash

ONLINE ORDERING SCHEDULE:
Tuesday - Saturday 4pm-8pm

The menu is posted on our online shop and is updated daily.

Online inventory is added throughout the day on the hour, please check back for availability.

 

You may also visit our take-out window at the shop to place your food order!

Please see the menu on our storefront for options or ask the team for availability of items.

Thank you!

Do not leave orders on our voicemail.  If you have a question, please email us at info@magorestaurant.com and someone will get back to you as soon as we can.

Hours

View Mago Restaurant at 3762 Piedmont Ave.,
Oakland, California 94611 on Google Maps

Call Mago Restaurant by phone at (510) 344-7214

Get Directions to Mago Restaurant via Google Maps

We are currently offering take out, delivery, and patio dining. 

MAGO ON THE GO
Tuesday - Saturday ~ new hours of operation
4:00pm-8:00pm

PATIO DINING
Wednesday-Saturday
5:00pm - 8:00pm
Reservations highly recommended

Closed Sunday & Monday


Gift cards

About Us

  • Mark Liberman

    Mark Liberman

    Chef & Owner

    Born ins SF and raised in the North Bay and Folsom, Mark Liberman actually spent his youth watching old PBS cooking shows, playing GI Joe with his brothers and being a competitive gymnast. He graduated from the Culinary Institute of America in Hyde Park, New York and has never looked back.  ...

  • a woman standing in front of a mirror posing for the camera

    Theresa Liberman

    Owner

    Theresa Liberman, co-owner and Mark’s wife, will be teaching classes and sharing her cheese expertise through Mägo’s educational programs. A User Experience Researcher at Google without a professional culinary background, Theresa developed her knowledge of cheese by taking classe...

  • Ben Serum with a brown horse

    Ben Serum

    Head Chef

    Born in the rural Midwest with a farm upbringing, Ben began working in the kitchen as his first job. Like most chefs, he started as a dishwasher and worked his way up to running his own team. Having moved to Scandinavia in his early 20’s to be closer to his dad, Ben began his working tour i...

Our friends, craftsmen and artisans

Wylie Price- architect

Leaves and Flowers - teas  

Proyecto Diaz Coffee - coffee roasters  

GDS - apron designs dining room  

Lundy Way - apron designs kitchen  

Amanda Lynn - artist  

Pinkowski Construction- general contractor

Main Street Launch - SBA loan  

Field Millworks - custom cabinetry and steel  

Morcella Wild Foods - forager

Omegha Light and Design - lighting  

Jereds Pottery - ceramics  

Carole Nielson - ceramics  

Solstice Press - print/business cards  

Etta + Billie - soap 

Contact Us

Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at (510)344-7214. Looking forward to hearing from you!

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