At Mägo, we have two menus highlighting the produce of the season with an optional beverage pairing. Because we cook with what is at its peak, our menu changes daily.
Please let us know when you make a reservation of any dietary restrictions or allergies so we can modify the menu for you.
SAMPLE TASTING MENU - Our Menu Changes Daily
Long Menu
Arepa, black bean and our coppa
Pea tendril bunuelo
Rice cracker, ceviche del pescado, tamarind
White guava, gulf shrimp, celeriac and horseradish
BBQ romanesco, aji amarillo, trout roe
Striped bass, pepita and chili praline, leeks
Plantain, cabbage and habanero
Grass fed beef, stew of black trumpets, onions, asado negro
Cazeula of dungness crab and rice, seaweed and collards
Coconut, lime and meringue
Medjool dates, panela toffee and orange
Apple alfajores
$105 per person/ $75 beverage pairing
Short
Arepa, black bean and our coppa
White guava, gulf shrimp, celeriac and horseradish
Striped bass, pepita and chili praline, leeks
Waygu beef, stew of black trumpets and coppa, asado negro
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