Menus

October 2026

Passionfruit, crema and cucumber

Swordfish pincho, sikil pak 

Maitake mushroom escabeche, poblano crema

Potato causa, tamarind, shrimp and okra

Arepa, yellowfin tuna, sea lettuce, salsa macha

Ripe plantain, eggplant mojo, indigo apple tomato

Chilipepper rock cod, fennel and onion "jam", encocado and spinach

Roast pork, kabocha, persimmon aji 

Queso del dia, mutsu apple empanada, miso caramel

(Supplement          15          W/ Pairing          25)

Sunflowers and early harvest grapes

Dulces

$109(Tuesday-Thursday) 

$149 (Friday-Saturday)

Vegetarian menu available upon request

Kids tasting menu $50

Please note that our menu is subject to change based on seasonal ingredients and market availability. We accommodate gluten intolerances with the understanding that cross-contamination may occur. 

 To help us prepare for your visit, please confirm all dietary requirements, including those of your accompanying guests. If any of the above allergies or dietary restrictions are communicated after your reservation has been confirmed, our cancellation policy may apply depending on the timing of the request. We may also be unable to accommodate dietary requests made upon arrival.