At Mägo, we have two menus highlighting the produce of the season with an optional beverage pairing. Because we cook with what is at its peak, our menu changes daily.
Please let us know when you make a reservation of any dietary restrictions or allergies so we can modify the menu for you.
SAMPLE TASTING MENU - Our Menu Changes Daily
Long Menu
Arepa, queso, medjool date
Chorizo verde, swiss chard, black truffle
Yellowfin tuna tostada, spring flowers
Ceviche of shrimp, jicama, pumpkin and aji amarillo
Lentil and carrot soffrito
Local halibut, eggplant, green garlic, fava leaves
Plantain al pastor
Heritage pork, brussel sprouts and guava
Sancocho de pollo, new potatoes
Pineapple, coconut and rum
Banana, coffee, mascarpone, tres leches
Brown butter shortbread, malted chocolate
$105 per person/ $75 beverage pairing
Short
Arepa, queso, fig leaf zaatar
Ceviche of shrimp, jicama, pumpkin and aji amarillo
Local halibut, eggplant, green garlic, fava leaves
Heritage pork, brussel sprouts and guava
Pineapple, coconut and rum
Banana, coffee, mascarpone, tres leches
Brown butter shortbread, malted chocolate
$ 75 person/ $55 beverage pairing
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Our cocktail bar is open and we are offering a small a la carte menu of bites and some larger format items. The tasting menu is also available at the bar if interested.
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