Asparagus/ green strawberry, tuna, vuelve a la vida
Chapla/ anise, pepitas and ricotta
Halibut en cocado/ new potatoes, saffron and verdulaga
Porcini pastel/ swiss chard and rio zape beans
Spring lamb/ salsa maro, carrot, brook cherry and chilies
Tamarind and cherry
Strawberry/ pine nuts and parmesan
$86 (Tuesday-Thursday) $115 (Friday-Saturday)
Vegetarian menu available upon request
Our cocktail bar is open and we are offering a small a la carte menu of bites and some larger format items. The tasting menu is also available at the bar if interested.
Join us for Happy Hour from 5pm-7pm, 15% off all bar food.
Crispy Yucca "Caccio e Pepe"
Black pepper mayo and pecorino
$12
Heirloom Corn Arepa
spring garlic and jack cheese
$8
Grilled chapla bread
Laychee cheese and sunflower seeds
$10
Plantains and Guacamole
Patacones with smashed avocado
$10
Grass fed beef sirloin
Farro verde, new onions, little gem and pepper
$32
Sauteed Skate Wing
Artichokes, young turnips and cumin jus
$26
Coconut Flan
Passionfruit sorbet
$12
Cocktails- 18
Cococho - Aguardiente, Coconut, Génépy Le Chamois, Lime, Absinthe
Agua de Tatacoa - Pisco, Sake, Clarified Cactus, Grapefruit, Cynar, Quinquina
