Pork: butifarra and roast pork/ plantain, new onions
Merengón/ epazote, blueberry, buttermilk
Coconut/ banana leaf and rhubarb
$86 (Tuesday-Thursday) $115 (Friday-Saturday)
Vegetarian menu available upon request
Our cocktail bar is open and we are offering a small a la carte menu of bites and some larger format items. The tasting menu is also available at the bar if interested.
Join us for Happy Hour from 5pm-7pm, 15% off all bar food.
Crispy Yucca "Caccio e Pepe"
Black pepper mayo and pecorino
$9
Heirloom Corn Arepa
Mushrooms and cocoa
$8
Roast beet salad
Papaya and meyer lemon salsa verde
$14
Plantains and Guacamole
Platano maduro with smashed avocado
$10
Heritage pork cooked over the fire
Plantain, new onions and burnt chilies
$28
Local swordfish
Sugar snap peas, rock shrimp and spring garlic
$26
Coconut Flan
Passionfruit sorbet
$12
Cocktails- 16
Cococho- Aguardiente, Coconut, Green Chartreuse, Lime, Absinthe
Agua de Tatacoa -Pisco, Sake, Clarified Cactus, Grapefruit, Cynar, Quinquina
