At Mägo, we have two menus highlighting the produce of the season with an optional beverage pairing. Because we cook with what is at its peak, our menu changes daily.
Please let us know when you make a reservation of any dietary restrictions or allergies so we can modify the menu for you.
MAGO TASTING MENU
Arepa y black beans
Lamb bocadillo
Churro, chicken liver. fig leaf zaatar
Swordfish escabeche, cucumber and charred strawberry
Broccoli, pippian verde and quinoa
Ling cod, spring peas, savoy spinach and chipachole
Plantain, cotijo, lime, mayo and chili
Carne Asada, turnips, new potatoes, poblano "au poivre'
Grains, english peas and warm crab-coconut fat
Espresso Granita, coco nib, bitter almond
Strawberry, rhubarb, tres leches
Milk chocolate whiskey chocolate truffle
Long Tasting Menu- 105 / Beverage Pairing 75
Short Tasting Menu- 75 / Beverage Pairing 55
Our cocktail bar is open and we are offering a small a la carte menu of bites and some larger format items. The tasting menu is also available at the bar if interested.
Bar Menu
Arepa lettuces, caesar, cured egg yolk 6
Empanada lamb merguez, Yuca 12
Local Halibut Crudo green strawberry, aguachilie, potatoes 18
Brokaw Avocado Salad red onion, garden oregano, queso
