At Mägo, we have two menus highlighting the produce of the season with an optional beverage pairing. Because we cook with what is at its peak, our menu changes daily. The menu below is a sample and is constantly changing.
Please let us know when you make a reservation of any dietary restrictions or allergies so we can modify the menu for you.
MAGO TASTING MENU
Arepa y black garbanzo beans
Tostada with smoked black cod
Charentais melon and tajin
Local tuna, heirloom tomatoes and pepitas
BBQ cipollini onion, chanterelle horchata
Local halibut, corn, squash, caramelized crab fat and honey
Eggplant hayaca, platano and marigolds
Leg of lamb, blackberries and sweet peppers
Caldo de pollo, tucupi and fresh beans
Apricot kernal, peaches and pluuot
Guava cheesecake, coconut and white chocolte
Miso and coconut caramel
Long Tasting Menu- 120 / Beverage Pairing 75
Short Tasting Menu- 75 / Beverage Pairing 50
Our cocktail bar is open and we are offering a small a la carte menu of bites and some larger format items. The tasting menu is also available at the bar if interested.
Sample Bar Menu
Arepa lettuces, caesar, cured egg yolk 6
Empanada lamb merguez, Yuca 12
Local Halibut Crudo green strawberry, aguachilie, potatoes 18
Brokaw Avocado Salad red onion, garden oregano, queso
