Charred cucumber and peach/ flowers, habanero mojo
Chapla/ anise, pepitas and ricotta
Halibut/ coco beans and favas, shrimp-coconut jus
Plantain agnolotti/ sweet corn, squash blossom jus and queso
Carne asada/ eggplant, shishito and urfa pepper
Blueberry and lavender
Orange blossom/ cherry and honey
$86 (Tuesday-Thursday) $115 (Friday-Saturday)
Vegetarian menu available upon request
Our cocktail bar is open and we are offering a small a la carte menu of bites and some larger format items. The tasting menu is also available at the bar if interested.
Join us for Happy Hour from 5pm-7pm, 15% off all bar food.
