3762 Piedmont Ave., Oakland, CA 94611 (510) 344-7214
3762 Piedmont Ave., Oakland, CA 94611 (510) 344-7214
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Menus

Our menu evolves daily and is an expression of what is happening in Northern California landscape and finding inspiration from South America.

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    • October 18th

    Black bean soup with cumin cream

    Arepa, mango biche

    Tomato de arbol, smoked albacore

    Raw scallop, kohlrabi, serrano and quince

    Sea bass, chanterelles, salsa made from cucumber and walnuts

    Beet cooked over the fire, black garlic, crushed berries

    Slow cooked pork, red cabbage curtido and dried corn

    Basque style cheesecake, grapes and lemon

    Dulces

    $90 (Tuesday-Thursday) 

    $125 (Friday-Saturday)

    Vegetarian menu available upon request




    Our cocktail bar is open and we are offering a small a la carte menu of bites and some larger format items. The tasting menu is also available at the bar if interested. Join us for Happy Hour from 5pm-7pm, 15% off all bar food.

    • Crispy yuca

      unagi sauce, scotch bonnet and scallion

      $12

    • Arepa con queso

      Early girl tomato soup, coconut and urfa

      $14

    • Bigeye tuna

      Mango, daikon and habanada

      $16

    • Chicken Ajiaco "Pot Pie"

      Chicken, corn and potato soup, puff pastry and caper salsa

      $22

    • Sautéed Spanish Mackarel

      Sungold veracruzana and peppers

      $26

    • Arroz con leche

      Coconut, grapes and almonds

      $12

    a glass of wine
    a glass of wine

    Cocktails- 18   

    Agua de Tatacoa - Pisco, Sake, Clarified Cactus & Cynar, Grapefruit Liqueur, Quinquina

    Shiso Smash - Cachaça, Blueberry, Housemade Shiso Liqueur, Lime

    La Ofrenda - Banana Infused Aguardiente, Xtabentún Honey Liqueur, Lime, Smoke

    Passiflora - Gin, Passionfruit, Lo-Fi Gentian Amaro, Lemon, Egg White, Chili-Hibiscus Powder

    Macha Borracha - Mezcal, Sunflower Orgeat, Saffron, Lemon, Sesame Salt, Chili Oil

    Ryesing Stalks - Rye, Scarlet Bitter Apertivo, Celery Oleo, Celery Bitters, Absinthe

    Fallen Fowl - Duck Fat Washed Bourbon, Cascara, St. George Single Malt, Cherry Bark Bitters

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