Join us as we start our month-long celebration, launching with a special family-style dinner. Mägo will be partnering with La Cocina entrepreneurs - Xula serving their Guatemalan cuisine and Suyos serving Peruvian dessert. The dinner is open seating and your ticket will include a 3-course meal and there will be beverages available for purchase. We are excited to kick off our Latin American Heritage month with La Cocina, nonprofit working to solve problems of equity in business ownership for women, immigrants, and people of color. A portion of the meal's revenue will go directly back to La Cocina to help with their continued goal to create a community of food entrepreneurs working not only for their own success but for the benefit of their families, neighbors, and the generations to come.
Menu for the evening:
1st Course- Xula: Rellenitos with plantain, black bean paste and cinnamon
2nd Course- Mago: Slow cooked beef in adobo, aji salsa made from stone fruits, burnt onions and tomatillos. Crispy yuca and a stew of summer peppers and guasca (Vegetarian option avaialable)
3rd Course- Suyos: Purple corn granita in the style of chicha morada
$75 per person
$15 for kids under 12
September 2nd
Cucumber and habanero tostada
Squid, artichokes and sonora beans
Arepa, smoked eggplant
Tomatoes
Sweetbreads, gravenstein apple salsa verde
Halibut, summer peppers and green fennel en cocado
Beef bavette, peanuts, oyster mushrooms
Pan de bono
Raspberry, oats and hibiscus
Guava bocadillo
Financier
Canela
$86 (Tuesday-Thursday)
$115 (Friday-Saturday)
Vegetarian menu available upon request
Our cocktail bar is open and we are offering a small a la carte menu of bites and some larger format items. The tasting menu is also available at the bar if interested.
Join us for Happy Hour from 5pm-7pm, 15% off all bar food.
El Perro Caliente
Colombian hot dog, pineapple aji, tamarind and crispy potato
