Mago Steak House Pop Up!!!
June 17th-21st
Chicory salad with radish, anchovy, achiote
Peaches, salsa macha and mint
Arepas
Grass fed beef bavette, early girl tomato, green walnut and chimichurri
or
Aged beef new york, early girl tomato, green walnut and postanegra butter (supplement)
New potatoes, dried porcini and hoja santa mojo
Summer corn with queso fresco and cashews
Dark chocolate, apricots and anise seed
$65 per person
Supplements
Oyster shooter, achiote, lime and prawns
Heirloom cornbread, panela butter and pickles
Tripe, chorizo and octopus stew
Mackarel tostada, broccoli, charred tomato
