Wild king salmon, fava beans, fig leaf and coconut
Pork cooked over the fire, summer squash, hoja santa
Banana leaf and rhubarb
Dulces
$99 (Tuesday-Thursday)
$135 (Friday-Saturday)
Vegetarian menu available upon request
Kids tasting menu $50
We have carefully and thoughtfully made a progressive decision to add a mandatory 20% service charge to all checks, enabling us to take better care of our entire staff by providing living wage, paid time off and professional development resources.
