Radishes, poblano yogurt
Plantain, eggplant and sesame
Arepa, fennel and citrus
Bigeye tuna, carrots and macadamia nuts
Asparagus, lemongrass, coconut and coffee
Yellow foot chanterelles, lentils and preserved tomatoes from last summer (Supplement)
Local cod, vongole, scapes and new potato
Aged Sonoma duck, fava beans, guajillo, chicory
Dark chocolate, passionfruit and banana
Dulces
Vegetarian menu available upon request
Kids tasting menu $40
