Cucumber and habanero tostada
Watermelon, basil and urfa
Melons gently cooked, courgette cream
Arepa, fava beans and crispy garlic
Tomatoes, seaweed tapenade, pumpkin seed milk
Gwen avocado, smoked banana and pole beans
Swordfish, anazape beans, lobster mushroom frito sudado
Iberico pork, hucklberries and pepper guiso
Cheesy yuca arepa
Mascarpone, oats, pluots and white chocolate
Maricuya marshamallow
Financier, tamarind
Canela
Vegetarian menu available upon request
