Pumpkin, coffee and coconut
Arepa with maitake escabeche
Passionfruit and smoked albacore
Raw scallop, kohlrabi and quince
Cobia, chanterelles, salsa made from cucumber and walnuts
Beet cooked over the fire, black garlic, crushed berries
Slow cooked pork, red cabbage curtido and dried corn
Basque style cheesecake, grapes and lemon
Dulces
Vegetarian menu available upon request
