Pasabocas
Charred cucumber and peach/ flowers, habanero mojo
Chapla/ anise, pepitas and ricotta
Halibut/ coco beans and favas, shrimp-coconut jus
Plantain agnolotti/ sweet corn, squash blossom jus and queso
Carne asada/ eggplant, shishito and urfa pepper
Blueberry and lavender
Orange blossom/ cherry and honey
Vegetarian menu available upon request
