Pasabocas
New potatoes/ ajo blanco
Chapla/ anise, sunflower seeds and ricotta
Halibut/ artichokes, turnips, ramps and toast cumin
California asparagus/ smoked ham, queso, makrut lime
Lamb/ sprouted grains, fava pipian and spinach
Arroz con leche/ rhubarb and mint
Almond/ mocha, arequipe and cider
Vegetarian menu available upon request
