We change our family meal daily and will post the menu by 8am in the morning. Our menu is subject to change as we work with small farmers and ranchers. Please do not leave orders on our voicemail, order through our website for take out or caviar for delivery. If you have a question, please email us at firstname.lastname@example.org and someone will get back to you as soon as we can.
def. (Spanish) a wizard / a magician / a person with special powers
At our core, Mägo is a neighborhood bistro. It's a place to hang out with family and friends whether you live right around us or coming from further away. It's a place for everyone and it's cozy, unpretentious and fun. Mägo serves dinner and drinks nightly with a weekly changing menu cooked over wood fire. We offer Northern California cooking with an emphasis on affordable high quality food using innovative and inventive techniques.
Gift cards can be purchased by clicking on the link below.
HoursGet Directions to Mago Restaurant via Google Maps
Mägo on the GO
Our dining room is currently closed but we are offering take out and delivery.
Monday- Saturday- new hours of operation
Mägo serves dinner and drinks nightly with a weekly changing menu cooked over wood fire. We offer Northern California cuisine that is simple food using innovative, inventive and high quality ingredients.
Chef & Owner
Born ins SF and raised in the North Bay and Folsom, Mark Liberman actually spent his youth watching old PBS cooking shows, playing GI Joe with his brothers and being a competitive gymnast. He graduated from the Culinary Institute of America in Hyde Park, New York and has never looked back. ...
Theresa Liberman, co-owner and Mark’s wife, will be teaching classes and sharing her cheese expertise through Mägo’s educational programs. A User Experience Researcher at Google without a professional culinary background, Theresa developed her knowledge of cheese by taking classe...
Born in the rural Midwest with a farm upbringing, Ben began working in the kitchen as his first job. Like most chefs, he started as a dishwasher and worked his way up to running his own team. Having moved to Scandinavia in his early 20’s to be closer to his dad, Ben began his working tour i...
Alan Krumholz (AJ)
A.J. grew up in the spooky forests of Vermont, where he made friends with slugs, owls, and Bernie Sanders. After moving to California with a rock band, he decided to double down on cliche and wait tables too! That path led from Hayes Valley brunch to Michelin-starred fine dining, sommelier traini...
Our friends, craftsmen and artisans
Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at (510)344-7214. Looking forward to hearing from you!