Longavi Wine Dinner

Wine maker dinner with Julio Bouchon of Longavi Wines  and Mago Chef/Owner Mark Liberman. The evening will start at 6:00 on the garden patio with wine and small bites.

For this special occasion, Chef Mark will prepare a harmonious 5-course menu that showcases the exceptional craftsmanship of this renowned vintner. 

Dinner Menu

Arepa with carrot and uni 

Tostada del mar, pole bean xo

Arroz de coco, white nectarine

Moscatel Naranjo, Glup!, Valle del Itata, CL ‘22

Spot prawns, tucupi and charred cucumber

Chenin Blanc, Cementerio, Huerta de Maule, CL '22

Varieties of corn, huitlacoche, smoked butter

Garnacha Rosado, Reforma, Mingre, Valle De Maule, CL '19

Aged trout, octopus and tomato guiso

Carignan, Soberano, Curimaqui, Valle del Itata, CL '20

Grilled beef, bone marrow, plantain and eggplant

Pais, Glup!, Secano Interior, CL ‘22

Sweets

$150 per person

TICKETS