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def. (Spanish) a wizard / a magician / a person with special powers

At our core, Mägo is a neighborhood bistro. It's a place to hang out with family and friends whether you live right around us or coming from further away. It's a place for everyone and it's cozy, unpretentious and fun. Mägo serves dinner and drinks nightly with a weekly changing menu cooked over wood fire. We offer Northern California cooking with an emphasis on affordable high quality food using innovative and inventive techniques.

Visit Us


View Mago Restaurant at 3762 Piedmont Ave.,
Oakland, California 94611 on Google Maps

Call Mago Restaurant by phone at (510) 344-7214

Get Directions to Mago Restaurant via Google Maps

Mägo on the GO

We will be closed on  Memorial Day. 

Our dining room is currently closed but we are offering take out and delivery.

Monday- Saturday- new hours of operation

Closed Sunday

About Us

Mägo serves dinner and drinks nightly with a weekly changing menu cooked over wood fire. We offer Northern California cuisine that is simple food using innovative, inventive and high quality ingredients.

  • Mark Liberman

    Mark Liberman

    Chef & Owner

    Born ins SF and raised in the North Bay and Folsom, Mark Liberman actually spent his youth watching old PBS cooking shows, playing GI Joe with his brothers and being a competitive gymnast. He graduated from the Culinary Institute of America in Hyde Park, New York and has never looked back.  ...

  • a woman standing in front of a mirror posing for the camera

    Theresa Liberman


    Theresa Liberman, co-owner and Mark’s wife, will be teaching classes and sharing her cheese expertise through Mägo’s educational programs. A User Experience Researcher at Google without a professional culinary background, Theresa developed her knowledge of cheese by taking classe...

  • Ben Serum with a brown horse

    Ben Serum

    Head Chef

    Born in the rural Midwest with a farm upbringing, Ben began working in the kitchen as his first job. Like most chefs, he started as a dishwasher and worked his way up to running his own team. Having moved to Scandinavia in his early 20’s to be closer to his dad, Ben began his working tour i...

  • a little boy sitting on a bench

    Alan Krumholz (AJ)

    Bar manager

    A.J. grew up in the spooky forests of Vermont, where he made friends with slugs, owls, and Bernie Sanders. After moving to California with a rock band, he decided to double down on cliche and wait tables too! That path led from Hayes Valley brunch to Michelin-starred fine dining, sommelier traini...

Our friends, craftsmen and artisans

Wylie Price- architect

Leaves and Flowers - teas  

Proyecto Diaz Coffee - coffee roasters  

GDS - apron designs dining room  

Lundy Way - apron designs kitchen  

Amanda Lynn - artist  

Pinkowski Construction- general contractor

Main Street Launch - SBA loan  

Field Millworks - custom cabinetry and steel  

Morcella Wild Foods - forager

Omegha Light and Design - lighting  

Jereds Pottery - ceramics  

Carole Nielson - ceramics  

Solstice Press - print/business cards  

Etta + Billie - soap 


Frequently Asked Questions

What Does Mägo Mean?

Mägo is Spanish for magician or wizard. It was a nickname given to Chef Mark at a previous job and he always liked it.

What are my reservation options?

The chef's counter and dining room are available for online reservations but we always reserve some tables and counter seats available for our neighbors on a first-come, first-serve basis. 

For reservations for 7 or more, call the restaurant or contact us by email at

Our bar seating offers the full dinner menu and is reserved exclusively for walk-ins.

What is the difference between the counter seats and the seats at the tables?

The seating is divided between kitchen counter and a more traditional table setting. At the chef's counter guests sit slightly elevated with a full view of the kitchen and more opportunity for interaction with the cooks and the chef. The guests sitting in the dining room tables will enjoy a more traditional dining setting.

Are you able to accommodate dietary/allergy restrictions?

We want everyone that dines at our restaurant to do so happily and safely so we take dietary/allergy restrictions very seriously. If you are unsure if we are able to dine with due to these restrictions, please contact us via email and communicate your needs.

Dress Code

There is no dress code at Mägo, please feel free to dress however you are most comfortable.

Credit Cards

We accept all major credit cards.

What's the corkage fee?

The corkage is $30 per bottle for the first two standard (750ml) wine bottles; $45 for each additional bottle.

Is Mägo kid friendly?

We welcome kids of all ages and while we currently do not have a children menu, we  are always ready to cook some kid friendly dishes. Additionally, we are happy to adapt current menu items to make them more kid friendly when possible.

Work With Us

We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.

Contact Us

Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at (510)344-7214. Looking forward to hearing from you!

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Gift card

Gift cards can be purchased by clicking on the link below. 

Purchase a gift card