def. (Spanish) a wizard / a magician / a person with special powers
At our core, Mägo is a neighborhood bistro. Mägo is the vision of Chef Mark Liberman, we invite your dine under the stars on our remodeled patio or order take out/delivery to dine in the comfort of your home. We make Northern California cuisine that is simple food using innovative, inventive techniques and high quality ingredients from the markets and local farms.
Due to our dining room being closed during COVID-19, we are currently offering dining on our new backyard patio. Though nothing can replace our dining room experience, we look forward to serving you in our new iteration.
TAKE OUT & DELIVERY
We offer curbside pickup takeout, and delivery from 2:00-7:00 p.m.
HANUKKAH AND XMAS MENU- TOCK
ONLINE ORDERING SCHEDULE:
Tuesday - Saturday 2pm-7pm
The menu is posted on our online shop and is updated daily.
Online inventory is added throughout the day on the hour, please check back for availability.
If you are walking by, Please check out the menu on our storefront for options or ask the team for availability of items.
Do not leave orders on our voicemail. If you have a question, please email us at email@example.com and someone will get back to you as soon as we can.
HoursGet Directions to Mago Restaurant via Google Maps
Starting January 1st, we will be closed for a short winter break, see you in a few weeks.
MAGO ON THE GO
Tuesday - Saturday ~ new hours of operation
PATIO DINING- currently closed until further notice
Closed Sunday & Monday
If you’d like to buy a Digital Gift Card, please click below.
Chef & Owner
Born ins SF and raised in the North Bay and Folsom, Mark Liberman actually spent his youth watching old PBS cooking shows, playing GI Joe with his brothers and being a competitive gymnast. He graduated from the Culinary Institute of America in Hyde Park, New York and has never looked back. ...
Theresa Liberman, co-owner and Mark’s wife, will be teaching classes and sharing her cheese expertise through Mägo’s educational programs. A User Experience Researcher at Google without a professional culinary background, Theresa developed her knowledge of cheese by taking classe...
Born in the rural Midwest with a farm upbringing, Ben began working in the kitchen as his first job. Like most chefs, he started as a dishwasher and worked his way up to running his own team. Having moved to Scandinavia in his early 20’s to be closer to his dad, Ben began his working tour i...
Our friends, craftsmen and artisans
Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at (510)344-7214. Looking forward to hearing from you!