We are for everyone, relax and unwind. We are all about high quality and purity, capturing ingredients at their peak. Our focus is on clean agriculture, organic and handmade products. The food is contemporary West Coast cuisine, weekly written menu celebrating our proximity to nature, from the mountains to the ocean, with local seasonal produce, meats and fish.
MÄGO is small neo bistro slated to open in Oakland 2018. While we search for a permenant space, we will be doing a series of pop up dinners in Oakland, San Francisco and various remote locations.